Work-study program - Kitchen assistant (M/F)

Main responsibilities:

Ensure optimal service quality in compliance with HACCP standards and Paris Society quality guidelines

• Perform all preparations related to your station while following recipe instructions on methodology, timing, and presentation, and anticipate the preparations required for the next service
• Ensure strict application of hygiene procedures and compliance with cleaning processes for station equipment and materials
• Ensure the proper functioning of your station in compliance with Paris Society standards

Assist other brigade members in preparing ingredients needed for cooking

• Report technical or personnel issues to the section head, sous-chef, or head chef
• Take part in service-related meetings and be able to communicate across different hierarchical levels
• Take part in receiving goods and ensure their quality and quantity (including expiry date checks)
• Carry out all preparations for service

This list of tasks is not exhaustive.

Profile

Technical skills

• Know all hygiene procedures and current HACCP standards
• Know and master all techniques necessary to ensure the proper functioning of your station
• Know the Paris Society group’s quality standards.
• Understand the overall organization of the kitchen.
• Know all ingredients and products involved in any culinary preparation
• Ability to manage supplies related to your station and, if needed, all other stations.
• Know and execute all recipes and menus related to your station to ensure consistent quality.

Soft skills:

• Show curiosity about all kitchen activities and demonstrate strong observation skills
• Ability to manage priorities
• Ability to adapt communication style depending on the audience
• Show adaptability
• Ability to work in a team and integrate into a structured hierarchy
• Adapt to diverse tasks and work rhythms

Paris Society Group recruits and values every talent.

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