Work-study program - Kitchen assistant (M/F)
Start date
Prerequisites
Job description
The main missions:
Ensure optimal quality of service in compliance with HACCP standards and Paris Society quality standards
- Ensure all preparations inherent to his station while respecting the instructions of the recipes concerning the methodology, the calendar and the characteristics of the presentations and anticipate the preparations necessary for the following service
- Respect and ensure strict application of hygiene procedures and ensure compliance with the cleaning process for the equipment and materials at the station
- Respect and ensure the proper functioning of your station by respecting the Paris Society standards
Assist other members of the brigade in preparing the ingredients needed for cooking.
- Report technical or human difficulties to your section head, sous-chef or head chef
- Participate in department-related meetings and be able to communicate with different hierarchical levels
- Participate in the reception of goods and ensure their quality and quantity (checks on expiry dates)
- Ensure all preparations for service
This list of tasks is not exhaustive.
Profile
Know-how:
- Know all current hygiene procedures and HACCP standards
- Know and master all the techniques necessary to ensure the proper functioning of the station
- Know the quality standards of the Paris-Society group.
- Know the general organization of the kitchen.
- Know all the ingredients and products involved in any culinary preparation
- Be able to manage the merchandise relating to his/her station and/or all the stations
- Know and execute all recipes and menus related to your station to ensure quality and consistency.
Soft skills:
- Demonstrate curiosity about all kitchen activities and have a sense of observation.
- Knowing how to manage priorities
- Be able to adapt your communication method depending on the people you are speaking to
- Demonstrate adaptability
- Know how to work in a team, integrate into a hierarchical team
- Adapting to the variety of tasks and work rhythms
The Paris Society Group recruits and recognizes all talents.
Company description
The group
With a catalog of more than fifty locations, the Paris Society group, founded in 2008 by Laurent de GOURCUFF, is a key player in hospitality in France. The group has more than 1,300 employees and develops its activities around 5 complementary centers creating synergies between exceptional locations and know-how: CLUBS , our institutions that make Parisian nights move. TABLES , our exceptional restaurants and terraces. EVENTS , our unique portfolio of event venues; CONSULTING , the consulting center of all our expertise, and finally, HOTELS , the result of all our know-how to transform each everyday getaway into an unforgettable interlude.
MUN
Hosting is an art, marveling is a madness. Located on this avenue, arguably the most beautiful in the world, MUN invites you on a journey between the dreamlike realm of Asia and the dazzling Parisian atmosphere. We are looking for motivated and passionate individuals whom we will train to excel in an environment where they can thrive.
Apply at
