Develop your skills in gastronomy, hospitality, customer service and management
Our ongoing training programs are designed to help professionals enhance their skills, boost team performance and aim for excellence. Whether you're looking to perfect your culinary and pastry skills, refine the codes of the high-end hotel industry or develop your managerial abilities, our programs are designed to meet the demands of your sector. Short, operational and delivered by experts, they are tailored to your business, your challenges and your establishments. Available from our catalog or tailor-made, they are organized on our campuses or directly at your company.
IFH, training for life
Gastronomy
Patisserie, cooking, bakery, catering, chocolate, AI in catering, plant-based cooking...
Hospitality and customer service
Welcome, postures and gestures, governance, up-selling and cross-selling, revenue management, etiquette and interpersonal skills, tableware...
Management
AI, operational organization, team management, sustainable development...
Professionals dedicated to your success
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Stéphane Duval
Gastronomy
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Francois Gagnaire
Gastronomy
Linda Vondgara
Gastronomy
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Jéremy Come
Hospitality & customer service
First name Last name
3 formats to suit your operational needs
In-school training
In-house training
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Consulting
Our training centers
Trocadero Campus
7 rue Léo Delibes, 75016
Victor Hugo
Boissière / Trocadéro
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Trocadero
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Private parking available
Rungis Academy
Chevilly-Larue, 94550
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Chevilly-Larue, 94550
Private parking available
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Training financing
1
Your company is listed under the professional branch of Patisserie (NAF code 1071D), Boulangerie/Pâtisserie (NAF code 1071C) (Craft businesses), Confiserie/Chocolaterie (NAF code 1082Z), Biscuiterie (Retailers and Retailer-Manufacturers).
If the participant is a non-salaried company manager: Please contact IFH for any request for reimbursement. - If the participant is a salaried manager or employee: You are a member of the OPCO EP. Your request for reimbursement can only be made online at www.opcoep.fr. You can contact an OPCO EP advisor on 01 53 00 86 00/01 53 00 86 01.
2
Your company is listed under the Hotel, Restaurant, Leisure and Tourism industry (corresponding NAFS codes: 5510Z, 5610A, 5610B, 5630Z, 5629A and 5629B, 5621Z, 5590Z,9311Z, 9604Z).
If the participant is a salaried manager or employee: You are covered by AKTO. Please visit www.akto.fr. On the site, you will find all contact details and information in the "Company" section. Your request for reimbursement can only be made online. - If the participant is a non-salaried company director: You are covered by AGEFICE (Tel. 01 44 69 80 10). Please visit www.communication-agefice.fr for information on how to apply for reimbursement, reimbursement criteria, and contact details for your regional points of contact.
3
Your company belongs to another NAF code (professional branch)
Please contact your accountant to find out which OPCO is responsible for funding your professional training. Visit the OPCO website to find out about the criteria for reimbursement, to download or complete a reimbursement form, or to obtain the contact details of a correspondent in your region. You'll find all the information you need on the Internet.
Institut Français de l'Hôtellerie is Qualiopi certified for training courses.
