A Complete Program to Excel
The Château Experience strikes the perfect balance between learning and experience. The program combines business and industry workshops, practical courses in luxury hospitality, and dedicated sessions on savoir-être. These intensive weeks provide not only a solid foundation of knowledge but also the confidence to grow, all within an inspiring setting designed to cultivate excellence.
Building Lasting Connections
This bootcamp is far more than an academic stay—it is your first step into the IFH community. Through team-building activities and social gatherings, you’ll forge meaningful bonds with your future classmates. Collaboration, mutual support, and team spirit—essential values of the luxury hospitality world—are at the heart of this experience, laying the groundwork for a strong, close-knit network.
A Prestigious Final Challenge
The Château Experience culminates in the organization of an exceptional event before a distinguished jury. This is your opportunity to put everything into practice: team management, culinary staging, and event execution. The result is a fully immersive professional experience and an unforgettable moment for both you and your guests.
Key skills acquired
Hospitality
Welcome and reception
- Personalized welcome techniques to offer a memorable experience from the moment of arrival.
- Management and optimization of ancillary services (concierge, special services).
- Handling complaints with professionalism and empathy.
Dining room service
- Mastery of classic and plated service techniques.
- Art of the table: elegant setting and attention to detail.
- Coordination with kitchen and bar teams to ensure service fluidity.
Customer relations
- Personalization of the experience to build customer loyalty.
- Promotion and upselling.
Gastronomy
Culinary techniques
- Mastering the basics of cooking and pastry-making...
- Preparation and presentation of refined dishes meeting gastronomic standards.
- Knowledge of modern techniques: low-temperature cooking, contemporary plating…
Wine service / Sommellerie
- Introduction to wine selection, service and food pairing
- Wine list management and personalized recommendations
Bar and mixology
- Preparation of classic cocktails and innovative creations
- Advanced bar techniques and premium service
- Knowledge of spirits and food pairings
Interpersonal skills
Professional posture
- Maintaining a positive, polished and proactive attitude.
- Adopt professional, controlled body language to inspire confidence and serenity.
Team spirit
- Harmonious collaboration with different departments (kitchen, service, reception).
Listening skills and empathy
- Anticipating customer needs with discretion and kindness.
- Adaptability to unforeseen demands.
Ethics and commitment
- Respect for quality standards and hospitality values.
- Sharp sense of detail and constant pursuit of excellence.
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© 2025 Institut Français de l'Hôtellerie - 7 rue Léo Delibes, 75016 Paris
Legal Notice
Privacy Policy
Cookie Management Policy
Legal Notice
Privacy Policy
Cookie Management Policy