Bachelor 3 in Hospitality & F&B
Description
Duration
Languages
Campus
The diploma
The mission of the Institut Français d'Hôtellerie (IFH) is to train the next generation of hospitality leaders who are resolutely forward-looking and international.
Becominga leader
Totrain managers who combine knowledge of the field with an entrepreneurial spirit, the Bachelor 3 in Hospitality and F&B (sandwich course) is based on three pedagogical pillars:
- Action-oriented business training: independent and group entrepreneurial projects (e.g. Food Truck, ephemeral restaurant), consulting assignments for our partner companies, Business Games, real-life case studies
- Hands-on learning of hotel skills: intensive training at the Château, workshops in our teaching kitchens, service training at our partner hotels, importance of work-study programs...
- Constant attention to the key "Savoirs-Êtres" of the luxury world: posture and language, rules of etiquette, general culture, high-end codes, etc.
Out-of-the-ordinary experiences
TheIFH's courses focus on the challenges facing the luxury and hospitality industries in the future.
- Innovation: AI, new business models, social networks
- CSR: sustainable development, short cycles, health and wellness
- International : world languages and cultures, geopolitics and international finance
Build your professional network
Theschool is not only a place to learn, but also a place to meet friends and professionals. The IFH gives its students access to a vast network of professionals (Meilleurs Ouvriers de France, General Managers of Parisian Palaces, multinational executives...). They also benefit from tailor-made support to find the best work-study placements, with over 100 partner offers.
Discoveringthe world
Thehospitality sector offers fantastic international career opportunities in a context of French Savoirs-Faires recognized the world over.L'Institut Français de l'Hôtellerie is resolutely turned towards the world, and must enable its students to discover it. The IFH's work-study programs are designed to enable students to work abroad for periods of up to 6 months.
Learn tocreate
TheIFH supports its students in their professional ambitions, as employees of major groups, but also as entrepreneurs.Dedicated course modules, collective creative projects, an incubator and mentor identification enable this.From the second year onwards, students are confronted with entrepreneurship and are invited to lead from A to Z a hospitality or F&B project of their choice (Food Truck, Restaurant éphémère, pop-up store, DNVB), with the aim of independently operating a profitable business.
Titre professionnel "Responsable d'établissement touristique" level 6 (equivalent to BAC+3), registered with the RNCP under number RNCP35527 by decision of France Compétences on April 08, 2021 and issued by the Ministry of Labor.
How to apply to the Institut Français de l'Hôtellerie?
All you need to do is submit your CV and report cards from Première, Terminale and Bac de Français via the Application Portal.
Is it a handicap to have no hotel/restaurant/luxury experience?
This is not a disadvantage. All applications are studied in depth by the admissions team on the basis of multiple factors (grades, assessments, extracurricular activities and motivations presented at the admissions interview).
Are there any specializations I should focus on in high school to get into the IFH?
The IFH Bachelor's programs are open to all high school students, regardless of the stream (general, technological, vocational), and regardless of the specializations/options chosen in Première/Terminale.
Does IFH offer work-study programs to its students?
Yes, the IFH has a vast network of partners in France and abroad, which it makes available to its students. The IFH also has exclusive work-study/internship offers, reserved for students of the school.
Does IFH offer support in finding a work-study program or internship?
Of course! The IFH pays particular attention to its students' career opportunities. They benefit from personalized support in three stages: orientation, coaching and contacts with partner companies.
How does admission to the Institut Français d'Hôtellerie work?
Selection takes place in two phases:
i. Eligibility phase: review of application file (report cards and CVs)
ii. Admission phase (for candidates declared eligible): written test (writing and logical skills) and oral test (motivation, quality of professional project, ease of speaking).
What is prioritized in the evaluation of the file to integrate the IFH?
The admissions team focuses on two areas of assessment: the quality of the applicant's career plan and his/her motivation.
When are eligibility (and, where applicable, admission) results published?
The IFH process is on a "rolling" basis: once the application has been submitted, it will be examined by the admissions team within 3 weeks. In the event of eligibility, slots for the admission tests are offered. After these, the applicant receives an admission decision within 2 to 3 weeks.
What are the career opportunities at IFH?
IFH courses provide access to all hospitality professions (hotel manager, restaurant chef, etc.), as well as to luxury goods professions (events, marketing or sales manager for major fashion/wine/spirits houses) and to business professions in the broadest sense (financial analyst, entrepreneur, etc.).
How much does it cost to attend IFH?
Prices vary according to the course. For more information, please download our brochure.
Does the IFH offer scholarships?
Yes, the IFH offers three types of scholarship (which can be combined):
i. Up to €5,000 "early birds" scholarship for the first applicants to the school
ii. Up to €5,000 merit-based scholarship, based on the results of the IFH selection test
iii. Up to €5,000 income-related scholarship
Are your training courses accessible to people with disabilities?
Our premises are accessible to people with disabilities.
If you are recognized as having a disability, or if you would like to inform us of a physical or mental difficulty, we invite you to contact the campus disability advisor to discuss the feasibility of your training project. Contact details for the disability advisor:
Alon FITOUSSI
alon.fitoussi@ifh-paris.com
Performance indicators:
Satisfaction rate: 100%
Number of trainees trained: 1
These indicators are updated annually.
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