Culinary Internship
Start date
Requirements
Job description
You will work under the supervision of our Head Chef.
Responsibilities
-Participate in culinary production, in accordance with the Chef's technical specifications
Assist with the storage and packaging of products.
- Maintain cleanliness of your workstation and surrounding work environment
- Plate and prepare dishes for service, ensuring proper presentation.
Company description
As France's leading casino group and a benchmark in luxury hotels, restaurants, leisure and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature.
From the Normandy in Deauville to Fouquet's in New York, the Group stands out for its unique and authentic French art de vivre. In its 33 casinos and clubs, Barrière embodies a passion for gambling, a festive spirit and a taste for entertainment.
Founded in 1912 and co-chaired today by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation, within its teams in France and abroad. And what about you tomorrow?
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