Cooking course
Start date
Prerequisites
Job description
You will work under the responsibility of our Head Chef.
Missions
-Participate in culinary production, in accordance with the Chef's technical specifications
- Participate in the storage and packaging of products
- Ensure cleanliness of workstation and working environment
- Prepare for dispatch and ensure proper presentation of dishes.
Company description
As France's leading casino group and a benchmark in luxury hotels, restaurants, leisure and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature.
From the Normandy in Deauville to Fouquet's in New York, the Group stands out for its unique and authentic French art de vivre. In its 33 casinos and clubs, Barrière embodies a passion for gambling, a festive spirit and a taste for entertainment.
Founded in 1912 and co-chaired today by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation, within its teams in France and abroad. And what about you tomorrow?
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