Kitchen trainee - Plénitude*** gourmet restaurant (M/F)

Missions

• Guaranteeing the consistent quality and creativity of its part
• Ensuring an excellent customer experience
• Join the kitchen brigade
• Observe and reproduce technical movements
• Carry out simple tasks related to the preparation of culinary preparations and the setting up and presentation of dishes
• Respect safety and hygiene rules
• Maintain workstation and equipment
• Inform your superiors of any "abnormal" situation concerning safety or the risk of accidents to customers or colleagues.

Profile

Knowledge and skills required:

• Experience in an equivalent establishment required
• Good knowledge of culinary techniques, recipes and products

Job Requirements:

• A passion for gastronomy and cooking
• Adaptability
• Sense of discipline
• Autonomy
• Desire to learn and progress in your field by participating in all types of kitchen work
• Represent the Maison Cheval Blanc by maintaining a polished image and a professional attitude
• Know the standards and norms of the Maison Cheval Blanc

Diplomas/Training :

• CAP, BEP or BT, BTS cuisine
• Vocational baccalaureate in catering or technological baccalaureate in hotel management

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