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Hotel Plaza Athénée
Restaurant Management Internship - Stewarding (M/F) M/F
25 Avenue Montaigne, Paris
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Start date
September 2025
Prerequisites
Job description
Missions
- You'll be creative in finding new products for the hotel's various points of sale.
- You will be in charge of up-to-date inventories of the hotel's VVA (crockery, glassware, silverware) and small kitchen equipment.
- You will be in charge of sourcing new foodservice products.
- You will be the link between the kitchens and the sales outlets for all equipment-related matters.
- You will be involved in managing orders and receiving deliveries of VVA (crockery, glassware, silverware).
- You will supervise the Stewarding team of around 20 people on a daily basis.
- You'll coordinate the various catering outlets and help with the logistics of all F&B events.
- You'll be in charge of managing breakage to understand its causes.
- You will participate in the training of new team members.
Profile
- You have hotel management training.
- You have excellent presentation skills.
- You have excellent organizational skills.
- You are autonomous and rigorous in your work.
Company description
Hotel Plaza Athénée is part of the Dorchester Collection group. At Dorchester Collection,we work with the most talented and unique people in our industry, who consistently deliver extraordinary experiences for Dorchester Collection guests and the hotels within. After all, it's our people who bring our vision to life. As part of the Dorchester Collection family, we will support your development by nurturing your personality, creating a transparent culture of collaboration and trust appreciation. With the support of our annual personal development planning, customized learning opportunities and Academy programs, you'll be part of creating a personalized experience.
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