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Angelina
Chef de partie m/f
Château de Versailles, Versailles, France
Start date
September 2025
Prerequisites
Job description
Missions :
- Ensure that the dishes you prepare match the technical specifications (content, presentation, etc.)
- Participate in the reception of raw materials
- Help assess supply needs and manage inventory and orders
- Comply with HACCP standards (handling foodstuffs and specific equipment)
Profile
- Adaptability, rigor, autonomy, dynamism and responsiveness
- A good manager
- HACCP standards
Company description
Founded in 1903 (120 years old this year), Maison Angelina is a Parisian luxury institution with a prestigious image that symbolizes the "Art de vivre à la française" throughout the world. Angelina is renowned for its pastry collections, its famous Mont-Blanc and its old-fashioned hot chocolate, whose secret recipe has remained unchanged for 120 years. We also offer a wide range of savoury dishes.
The brand, which now has around 30 outlets (most of them abroad), is pursuing its international expansion.
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