Restaurant apprentice (M/F)

Located on Avenue George V, in the heart of the Golden Triangle, the luxury and fashion district nestled between the Seine and the Champs-Élysées, the Bulgari Hotel Paris is a new hotel experience that fuses the codes of Italian hospitality, Bulgari's jewellery heritage and the prestigious history of the City of Light. Featuring 76 rooms and suites, including the Bulgari Penthouse, an exceptional 400 m² private apartment with its own 600 m² panoramic roof-garden overlooking all the capital's monuments, the Bulgari Hotel Paris, like all Bulgari Hotels & Resorts, was designed by the Italian architectural studio Antonio Citterio Patricia Viel. The building and façade of the Bulgari Hotel Paris were designed and transformed by Antonio Citterio Patricia Viel in collaboration with the French architectural firm Valode & Pistre. The Bulgari Hotel Paris unveils for the first time in France a unique gastronomic concept imagined by chef Niko Romito for the Bulgari Hotels. Awarded 3 Michelin stars for his Reale restaurant in the Abruzzo region of Italy, Niko Romito reinvents the tradition of the transalpine table by focusing on the essential ingredients and characteristics of the culture, elegance and vitality made in Italy. The quintessence of both know-how and products is combined with new techniques.