Apprentice barman / barmaid
Start date
Prerequisites
Job description
Missions :
- Take part in the adventure as part of a passionate team striving for excellence.
- A day in the life of our apprentice chef requires an enormous amount of energy. It requires rigor in the face of situations that are never the same, and creativity to meet new challenges every day.
- You'll enjoy your work and proudly serve our customers.
- You'll be responsible for advising our discerning clientele, as well as serving cocktails and beverages in accordance with the very precise rules of the profession.
In addition, you :
- Supply, set up and serve the bar in optimum health and safety conditions.
- Welcome and advise customers.
- Contribute to customer loyalty and development.
- Promote the establishment's products.
Profile required:
First of all, you are preparing a hotel training course, ideally with a complementary barman/barmaid qualification.
Inaddition, it's important to have a very good command of English as well as French.
In addition, you are a self-motivated team player with excellent presentation skills.
And if you're passionate about the world of luxury, you'll never lose sight of the fact that your main objective is to help our guests experience unforgettable moments.
You're passionate about your job.
You have a spirit of discovery and a real appetite for creativity.
You'll be assisting the Bar Chef in choosing cocktails. You'll be helping to create a varied and original cocktail menu, drinks and new creations to satisfy and make this a memorable moment for our discerning guests.
Company description
Located on avenue Montaigne, next to the Champs-Élysées theater, the Plaza Athénée hotel is a showcase for French luxury in the area that has become Paris's haute couture district.
Built in 1911 by hotelier Jules Cadillat and inaugurated two years later in April 1913, the Hôtel Plaza Athénée is located on the Avenue Montaigne, which was laid out in 1850 and dotted with sumptuous mansions and famous cabarets. The hotel quickly established itself as one of the most sought-after palaces in the City of Light, so much so that it doubled in size during the Roaring Twenties.
In 1936, the iconic brasserie Le Relais Plaza opened its doors: already revolutionary at the time, Constant Lefranc's Art Deco design was inspired by the Normandie's first-class dining room.
The 1946 opening of the Maison Christian Dior a few steps from the hotel marked the beginning of a long history of couture, with other designers following in its wake. Avenue Montaigne became the fashion Mecca of Paris, and the Hôtel Plaza Athénée the meeting place for its customers.
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