Wine Cellar Operator
Start date
Prerequisites
Job description
Missions
La Grande Epicerie de Paris, founded in 1923, is a veritable Parisian institution, combining selectivity and creativity for a unique, gourmet customer experience. La Grande Epicerie de Paris offers its customers a wide range of quality products, over 30,000 items, in a luxurious setting.
At this subsidiary of Le Bon Marché (LVMH group) with nearly 600 employees, we are looking for a :
Working in the Cellar area and reporting to the Department Manager, you will welcome and inform customers, while ensuring that products are restocked and of high quality, with the aim of developing the department's sales.
Your main tasks:
Welcome customers, research their needs, offer a wide variety of wines and spirits. Advise customers, help them make their choices, argue their case, make sales, generate additional sales and build customer loyalty. Cash in.
Ensure the attractiveness and upkeep of the department by helping to set up, restock, clean and display products.
Participate in tastings prior to purchasing. Participate in setting up tastings by winemakers. Possibility of proposing and running tastings for customers.
Participate in the daily life of the department: inventories and order preparation...
Profile
You are currently studying for a complementary sommelier qualification or equivalent, and would like to continue to progress in this field.
Attentive to customer needs, you can share your knowledge and taste for products
You have a sense of service and commercial sense
You are dynamic, rigorous, organized and autonomous.
You have excellent interpersonal skills and a taste for teamwork.
The Bon Marché Group is committed to diversity. We recruit and recognize all talents.
Company description
Since 1923, Le Bon Marché Rive Gauche has been home to a uniquely refined grocery store on its first floor, now located in a neighboring building on the corner of the historic rue de Sèvres. La Grande Épicerie de Paris is one of the capital's leading grocery stores, offering 30,000 items on its 2,900m² floor space, many of them exclusive to the store or made in-house. They all strive for excellence and, in keeping with tradition, create the most unexpected recipes. As for the House's "product experts", veritable encyclopedias of good taste, they criss-cross the regions to bring back their singular discoveries from their travels.Since 2013, after 18 months of renovations, the creation of the suspended restaurant La Table on the second floor and La Cave in the store's basement, La Grande Épicerie is more than ever destined to be the unmissable rendezvous for all epicureans.On November 9, 2017, La Grande Épicerie de Paris, takes over the right bank in the lively rue de Passy. Selection, generosity, expertise, authenticity, quality, rarity and passion - all the spirit of La Grande Épicerie has been transported to the Right Bank, with a few special touches that are unique to this new location.The décor, a veritable ode to gourmet delights, majestically showcases products, from the humblest to the most sophisticated, and know-how. Each level has a few surprises in store, with more and more tasting areas, and the top floor, bathed in natural light, is entirely devoted to the Le Rive Droite restaurant.
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