Work-study program - Experiences, Events & Partnerships Department
Start date
Prerequisites
Job description
Missions
ART: CARTE BLANCHE 2025 and 2026 & OTHER ARTISTIC EVENTS
- Development of the Carte Blanche Ruinart program in France and abroad: assistance with the construction of 360° guidelines relating to the activation of the program, agency briefs for the creation of scenographic spaces and their production, support for the development of experiences and follow-up with the various service providers, coordination and implementation of artistic collaborations, logistics management.
- Cross-functional project management with internal teams, markets, partners and agencies in the deployment of the Maison's experiential and artistic programs
- Coordination of partnerships with art fairs: support for setting up lounges and Ruinart visibility tools at international events, and coordination of communication tools.
- Definition of precise key learnings, port-mortem analyses of activations and reporting
FOOD FOR ART & GASTRONOMIC PROGRAMS
- Help organize program events: dinners and food experiences with chefs, artists and agencies
- Strategic thinking support for Wine & Food programs (benchmarking, brainstorming)
INTERNAL ORGANIZATION SUPPORT
- Monthly benchmark of event trends and innovations
- Help in drafting reports for distribution to top management (CoDir, Copil, Brand Committee, Post mortem events, etc.).
- Organization: support for the International Consumer Experiences Manager on PowerPoint presentations, project management, and follow-up with markets
Profile
- Education: 5th year Master's degree from a communications school, business school with a specialization in communications or university equivalent.
- International profile is a plus
- At least one year's significant experience in marketing/communications
TECHNICAL SKILLS / KNOW-HOW :
- You already have one or more marketing/communications experiences (internship or work-study). You are familiar with project management and have a basic understanding of marketing/communication tools and techniques.
- You are comfortable using the Office suite.
- You have excellent interpersonal skills, and know how to work cross-functionally with different contacts with a strong team spirit.
- You're a self-starter and a self-starter, rigorous with great attention to detail, organized, agile and able to handle the unexpected with maturity.
- You have a keen interest in the world of art and gastronomy.
- You are creative, sensitive to luxury and image, to CSR commitments and have a sense of aesthetics.
Company description
Since its creation in 1729, the first Champagne House has been the symbol of an art of living. For almost 300 years, Ruinart has been committed to passing on know-how, supporting local craftsmanship and promoting art, and never ceasing to innovate. Aware of the major issues of our time, we are committed to preserving the environment. Maison Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition of genius. He sensed that this new "sparkling wine", developed in his native Champagne region and a favorite of European royal courts, had a bright future ahead of it. The creation of Ruinart coincided with the birth, in France, of the "Age of Enlightenment" and the French art of living. A genuine culture of the good and the beautiful was born in France, favoring a taste that was fine and elegant, light and sophisticated, delicate and rare. Ruinart has long enjoyed a privileged relationship with the art world. As early as 1896, André Ruinart commissioned the greatest illustrator of his time, Alfons Mucha, to produce an advertisement whose modernity would cause a sensation. His commitment to the arts is expressed today through his many artistic collaborations. Driven by a constant quest for excellence, the House has chosen Chardonnay, a rare and fragile grape variety, as the common thread running through all its cuvées.
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