Work-study program - Kitchen assistant (M/F)

Missions

• The kitchen assistant's main tasks are to:
• Setting up the kitchen
• Prepare foodstuffs for culinary production
• Respect the order of preparation
• Help put away deliveries
• Help prepare staff meals
• Keep kitchen and pantry areas clean
• Clean and tidy equipment, cold rooms, work areas and premises
• Know and respect HACCP procedures, check temperature readings

Profile required

• You have previous experience in the luxury sector.
• You have a degree in Cookery and Hospitality.
• If you're organized and observant, with an eye for detail and discretion, join us!

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