ALTERNANCE - Bar and Sommellerie

Missions

• You are in charge of organizing and setting up the bar and pantries.
• You help to store the wines in the main cellar.
• You will unload deliveries of champagne, wine and soft drinks.
• You will take part in the smooth running of service at the Bar by Ruinart, from the aperitif to the drinks at the end of the meal.
• You are responsible for advising customers during the meal.
• You prepare the orders taken in the dining room.
• You present, uncork and taste the wines ordered by customers.
• You know the wine and beverage list.
• You will serve wines according to quality rules and criteria, under the guidance of the sommelier.
• You pass on the history of our company, with its ambitions and values.
• Fluency in several languages is a plus (English, German, Spanish, etc.).

Profile

• Bac +2 (BTS) - MC Bar or Sommelier
• Languages: fluent French and English and possibly a 3rd language
• Rigor, organization, proactivity, professional awareness, autonomy, availability and ability to work in a team, adaptability
• Interest in the world of luxury and gastronomy (experience in luxury retail or hospitality is desirable)

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