Food & Beverage Intern

Tasks

• Providing excellent wait service to guests to ensure guest satisfaction.

• Learn to take customer orders and delivering food and beverages.

• Learn using the POS system diligently, entering orders and making corrections if necessary.

• Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.

• Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.

• Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.

• Carry out all roles and functions of the F&B department.

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Qualifications

• Is currently enrolled in a MBO hotel/tourism or F&B education.

• Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.

• Has passion for the hospitality industry.

• Does not have to be a specialist already, but you are eager to learn.

• Speak Spanish and English, French is a plus.

• Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

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